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Grilled fresh sea bass fillet, small cherry tomatoes and basil sauce in extravirgin olive oil € 20

Fresh sea bream fillet, asparagus and herbs flavoured bread "au gratin" € 22

Sauternes flamed Goose foie gras escalopes, fresh blueberries  € 25

Baked beef chop on a salad bed, delicate rosemary and moustard sauce € 20

Veal chop breaded in Milano style, cherry tomatoes and basil € 22

Tartare (raw meat), slices of Parmesan cheese , anchovy sauce and whole flour black bread,

mixed salad, fennels, carrots and tomatoes € 16

 

 

All the main courses are served with some vegetables on the side