Grilled fresh sea bass fillet,extravirgin olive oil and basil sauce € 22
Frog fish, sautéed vegetables and grapefruit sauce € 22
Foie gras escalopes, green apple puree and sautéed vegetables € 26
Baked beef chop, grilled zucchini and gorgonzola cheese € 22
Breaded veal chop in Milano style, cherry tomatoes and basil € 22
Tartare, Parmesan cheese , anchovy sauce and sweet and sour onions, mixed salad, fennels, carrots and tomatoes € 18
All the main courses are served with some vegetables on the side