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Grilled fresh sea bass fillet,extravirgin olive oil and basil sauce € 22

Frog fish, sautéed vegetables and grapefruit sauce  € 22

 Foie gras escalopes, green apple puree and sautéed vegetables  € 26

Baked beef chop, grilled zucchini and gorgonzola cheese € 22

Breaded veal chop in Milano style, cherry tomatoes and basil € 22

Tartare, Parmesan cheese , anchovy sauce and sweet and sour onions, mixed salad, fennels, carrots and tomatoes  € 18 

 

 All the main courses are served with some vegetables on the side