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Fresh sea bream fillet, cherry tomatoes, small black olives and basil € 22

Fresh sea bream fillet "au gratin", artichokes and herbs flavoured bread € 22

Sauternes flamed Goose foie gras escalopes, fresh blueberries  € 26

Baked beef chop, grilled zucchini and gorgonzola cheese € 22

Grilled small lamb chops, delicate rosemary and moustard sauce € 20

Breaded veal chop in Milano style, cherry tomatoes and basil € 22

Tartare (raw meat), slices of Parmesan cheese , anchovy sauce and whole flour black bread,

mixed salad, fennels, carrots and tomatoes € 17

 

 

All the main courses are served with some vegetables on the side