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Grilled fresh sea bass escalopes, yellow cherry tomatoes cream and basil   € 22

Fresh sea bream fillet, artichokes and herbes flavoured bread "au gratin"   € 22

Baked beef chop, gorgonzola cheese   € 22

Pork tenderloin cooked in low temperature, cheese and ground black pepper sauce   € 22

Sauternes flamed foie gras escalopes, fresh blueberries   € 28

Breaded veal chop in Milano style, potatoes, cherry tomatoes and basil   € 23

Tartare (raw meat), creamy burrata, dried cherry tomatoes, black bread and anchovy sauce, fresh mized salad   € 20