Fresh swordfish escalopes, small black olives, capers and basil € 20
Grilled fresh sea bass fillet, small cherry tomatoes and basil sauce in extravirgin olive oil € 20
Fresh sea bream fillet, zucchini and herbs flavoured bread "au gratin" € 20
Sauternes flamed Goose foie gras escalopes, fresh blueberries € 26
Baked beef chop, Parmesan cheese, balsamic vinegar and rocket salad € 20
Breaded veal chop in Milano style, cherry tomatoes and basil € 22
Grilled small lamb chops, delicate rosemary and moustard sauce € 20
Tartare (raw meat), slices of Parmesan cheese , anchovy sauce and whole flour black bread,
mixed salad, fennels, carrots and tomatoes € 16
All the main courses are served with some vegetables on the side