Fresh sea-bream fillet "au-gratin" breaded in Japanese style, mint and zucchini sauce € 23
Fresh swordfish escalopes, cherry tomatoes, basil and small black olives € 23
Baked beef chop on a rocket bed, mustard and rosemary sauce € 22
Pork tenderloin cooked in low temperature, mashed green apples € 22
Saturnes flamed foie gras escalopes, fresh blueberries € 28
Breaded veal chop in Milano style, potatoes, cherry tomatoes and basil € 23
Tartare (raw meat), dried cherry tomatoes, hazelnuts, black bread, fresh mixed salad € 22